![]() “We absolutely encourage guests to bring home mementos from their stays with us,” Mariotti says, adding that the resort now offers branded sunglasses too. Card keys have photos of beachy sunrises, with inspiring quotes on one side. The resort’s clean-lined, teal-on-white logo is on all of those. “So we knew there had to be a proper ‘mascot,’ and we wanted him to have a little swagger.”Īt the One Ocean Resort & Spa in Atlantic Beach, Florida, General Manager David Mariotti says drink cups, notepads, pens and key cards are often taken by guests. “Honey Paw’s name is from an old anecdote about the mystical properties of the bear’s paw used to scoop honey out of hives,” explains Wilkinson. The abstract line patterns represent both noodles and the restaurant’s LP collection, which plays for guests. Might & Main’s design for Portland noodle shop Honey Paw includes stationery and paper goods featuring a roaring bear and a series of undulating lines. Water-glass coasters feature a blind-embossed damask pattern found in wallpaper and other accents throughout the hotel. ![]() Fabrics throughout the Victorian-era building are a rich navy, so Wilkinson’s team used that color, adding gold foil and other complimentary hues. in Portland, the Luna Rooftop Bar atop the seaside city’s Canopy by Hilton hotel, and the Adelphi Hotel in Saratoga Springs, New York.įor the Adelphi, for instance, they collaborated with the hotel’s interior architect, Glen Coben. His firm has designed collateral items for restaurants like the Eventide Oyster Co. “It’s a nice way to bring a pop of color and some graphic representation of the brand into a composed photo of your hotel room or your plate of food.”Ī suite of takeaway items with different but complementary designs deepens an establishment’s identity and story, he said. “We’ve noticed items often show up in guests’ Instagram photos,” he says. Wilkinson says a memorable design is no less important today. And there’s Chez Paree, a nightclub that feted the glamorous from the ’30s to the ’60s. ![]() Another is from Math Igler’s Casino Restaurant, where a T-bone with mushrooms went for $5 in 1950. She’s got one from Mangam’s Chateau outside of Chicago, where legendary fan dancer Sally Rand performed. What struck me was the creative artistry of such small space designs. “The older covers featured beautiful, hand-colored line drawings with amazing detail. “Like old postcards, you could immediately spot the difference” between different eras, she said. She also appreciated how much design went into these little sulfurous mementos, some of which dated to the 1930s and ’40s. This image released by Might & Main shows a book of matches designed for The Adelphi Hotel in Saratoga Springs, N.Y. They took her back to beloved family vacations and hotspots in the Windy City and Florida. “If it’s something we’d like people to take, it should look nice, but not too nice, so that you don’t feel bad taking it.”Įlaine Markoutsas, a design writer and editor in Chicago, came across cookie tins full of matchbooks and swizzle sticks while clearing out her mom’s house. He says the sense of impermanence is important. “It’s nice to hold a physical object and feel transported to an experience that could have happened weeks or even years ago,” says Sean Wilkinson, principal and creative director at Might & Main, a studio in Portland, Maine, that works on branding for clients in the hospitality industry. ![]() You might consider a return visit, they think, if you’ve got that little reminder of your good time. Worry not: Hospitality industry folks say they’re delighted when people feel compelled to take one of these as a keepsake. You may hesitate before you pocket the swag, wondering if doing so is OK. Mementoes like these are talismans that help us remember what a fun experience we had. Chances are if you’ve been to a great restaurant, bar or hotel, you’ve snagged a coaster, matchbook, napkin or card key.
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